Imagine you have to come up with a new way to cook an egg without using heat. What would you do?

  • I would use a chemical reaction to thicken the egg white.
  • I would use pressure or vibrations to change the consistency.
  • I would leave it in salty water for a long time until it starts to harden.
  • I would invent a special biological process using bacteria.
  • I would try to freeze it and then let it slowly thaw in the sun.

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